| Week 1 Menu | Breakfast | Snack | Lunch | Alternative Lunch | Dessert | Tea | Dessert |
|---|---|---|---|---|---|---|---|
Monday | Wholemeal toast with milk or water to drink | Apple | White fish and Mushrooms served in a Cheese Sauce with macaroni | Mushroom and red pepper served in a tomato sauce with macaroni | Yoghurt pot | Assorted filled wraps – fillings could contain dairy | Fresh fruit platter (orange, melon, pineapple) |
Tuesday | Wholemeal toast with milk or water to drink | Malt loaf | Mildly spiced chicken and vegetable chili (Chicken breast cooked with peppers, carrots, peas and adzuki beans in a mild chili sauce) served with crispy potato wedges | Mildly spiced Quorn pieces and vegetable chili (with peppers, carrots, peas and adzuki beans in a mild chili sauce) served with crispy potato wedges | Pineapple diary free upside down cake with vanilla custard or a dairy free custard | Leek and potato soup with Crusty Bread | Oatie flapjack fingers |
Wednesday | Wholemeal toast with milk or water to drink | Crackers and Cheese Spread | Ratatouille penne pasta (aubergine, courgette, peppers and mushrooms in a Mediterranean tomato sauce) | Ratatouille (aubergine, courgette, peppers and mushrooms in a Mediterranean tomato sauce, wheat free) served with boiled rice | Chocolate chip and raisin muffin | Ham and mushroom bruschetta | Fruity yoghurt pot |
Thursday | Wholemeal toast with milk or water to drink | Satsumas | Minced beef cobbler (minced beef and vegetables topped with a cheese and chive scone) served with creamy mashed potato | Vegetarian (minced Quorn and vegetables) served with creamy mashed potato | Fresh Fruit Platter (Melon, Pear, Orange) | Assorted club sandwiches | Lemon oatie biscuits |
Friday | Wholemeal toast with milk or water to drink | Croissants | Traditional ham broth with leeks and barley served with crusty bread | Vegetable broth with leeks and barley served with crusty bread | Lemon sponge(dairy free) with orange sauce (diary free alternative) | Cheese and red pepper scones with Hummus, Carrot and Cucumber sticks | Toffee crispie slice |
| Week 2 Menu | Breakfast | Snack | Lunch | Alternative Lunch | Dessert | Tea | Dessert |
|---|---|---|---|---|---|---|---|
Monday | Wholemeal toast with milk or water to drink | Banana | Tuna and sweetcorn with macaroni pasta in a tomato and fresh basil sauce. Served with garlic bread | Quorn and mixed pepper macaroni in a tomato and basil sauce | Winter berry cheesecake | Crusty bread with assorted toppings/fillings | Vanilla shortbread |
Tuesday | Wholemeal toast with milk or water to drink | Malt Loaf | Beef and vegetable casserole with potato croquettes | Quorn Chick Pea and vegatable casserole with potato croquettes | Chocolate Cake and Minty Custard | Ploughman’s tea- French bread, ham curls, cheese cubes, cucumber sticks, pineapple chunks and fruity pickle | Ginger biscuit with milk to drink |
Wednesday | Wholemeal toast with milk or water to drink | Melon | Chicken korma (mildly spiced and cooked in coconut milk served with vegetable rice and naan bread | Quorn korma (Quorn pieces mildly spiced and cooked in coconut milk served with vegetable rice and naan bread | Orange flapjack | Vegetable soup served with poppy seed and red pepper bread | Fruity yoghurt pot and fresh fruit platter |
Thursday | Wholemeal toast with milk or water to drink | Scotch pancakes | Yorkshire pudding with savoury mince and vegetables served with creamy mashed Potato | Yorkshire pudding with vegetable casserole served with creamy mashed root vegetables | Rhubarb cheesecake | Soft wholemeal rolls with various fillings (could contain fish) | Chocolate and Orange Cookies |
Friday | Wholemeal toast with milk or water to drink | Apple | Turkey and bacon hot pot (diced turkey cooked with bacon, leeks, red pepper and mushrooms) served with crispy potatoes | Bean and vegetable hot pot (a selection of vegetables, butter beans, Barlotti beans) with crispy potatoes | Fresh fruit platter | Moroccan vegetable soup with onion and garlic scones | Chocolate Crispy Cakes |
| Week 3 Menu | Breakfast | Snack | Lunch | Alternative Lunch | Dessert | Tea | Dessert |
|---|---|---|---|---|---|---|---|
Monday | Wholemeal toast with milk or water to drink | Banana loaf | Farmhouse vegetable broth served with spinach and cheese muffins | Farmhouse vegetable broth served with wholemeal roll (dairy free) | Pear and custard crumble pot | Crusty wholemeal loaf with assorted toppings (could contain fish) | Iced sponge finger |
Tuesday | Wholemeal toast with milk or water to drink | Cream crackers and cheese spread | Beef stroganoff (tender pieces of British beef slow cooked with carrots, mushrooms and red peppers) served with steamed vegetable rice | Vegetable stroganoff (Quorn pieces cooked with mushrooms, peppers and carrots) served with steamed vegetable rice | Apple Cake | Cheese and tomato muffin pizza | Yoghurt pot and fresh fruit platter |
Wednesday | Wholemeal toast with milk or water to drink | Malt loaf | Chicken stew (chicken breast and seasonal vegetables in sage gravy) served with courgette dumplings and mashed Potato | Vegetable Stew (seasonal vegetables and Quorn pieces in a sage gravy) with courgette dumplings and mashed root vegetables | Toffee mallow slice | Assorted filled tortilla wrap (could contain fish) | Spiced apple scones with Raspberry Jam |
Thursday | Wholemeal toast with milk or water to drink | Croissants | White fish and broccoli in a Tomato sauce served with spaghetti and sweetcorn | Sweetcorn and broccoli in a tomato sauce served with spaghetti and sweetcorn | Apricot and white chocolate muffin | Chicken and vegetable soup served with crusty bread | Fruit tart |
Friday | Wholemeal toast with milk or water to drink | Apple | Minted lamb and vegetable hot pot with pearl barley. Served with crispy potatoes | Vegetable and butterbean hot pot. Served with crispy potatoes | Banoffee Crumble pot | Club sandwiches with various fillings | Fresh fruit platter |
| Week 4 Menu | Breakfast | Snack | Lunch | Alternative Lunch | Dessert | Tea | Dessert |
|---|---|---|---|---|---|---|---|
Monday | Wholemeal toast with milk or water to drink | Scotch Pancakes | Mildly spiced pork and apple curry served with steamed vegetable rice | Chickpea and vegetable curry served with steamed vegetable rice | Lemon and poppy seed slice | Toasted muffin fingers with assorted toppings | Blackcurrant and vanilla fool |
Tuesday | Wholemeal toast with milk or water to drink | Satsumas | Italian Spaghetti Bolognaise (peppers, mushroom & tomato) served with freshly prepared Garlic Slices | Italian Quorn Bolognaise (peppers, mushroom & tomato) served with freshly prepared Garlic Slices | Yoghurt pot | Cheese and sundried tomato and basil Scones served with cucumber and carrot sticks, ham and mild tomato salsa | White chocolate flapjack |
Wednesday | Wholemeal toast with milk or water to drink | Bread sticks and raisin | Chicken and vegetable casserole with sage gravy and potato croquettes | Quorn and vegetable with sage gravy and potato croquettes | fresh fruit platter | Ploughman’s Tea - French bread, cheese cubes, ham curls, cucumber sticks, pineapple chunks and fruity pickle | Courgette and apricot cake |
Thursday | Wholemeal toast with milk or water to drink | Melon | Bacon, mushroom and mixed pepper pasta shapes in a mildly spiced tomato sauce | Broccoli, mushroom and mixed pepper pasta shapes in a mildly spiced cheese sauce | Chocolate Cornflake Cakes | Lentil soup with soft roll | Strawberry and Vanilla Fool |
Friday | Wholemeal toast with milk or water to drink | Malt loaf | Cumberland pie (minced beef and vegetables) served with Mashed Potato and Peas | Vegetarian pie (minced Quorn and vegetables) served with Mashed Potato and Peas | Chocolate and Orange Cake | Crusty bread with assorted toppings (could contain fish) | Chocolate chip shortbread |